Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yams, Hash Brown Style Recipe
    Lost? Site Map

    Yams, Hash Brown Style

    Yams, Hash Brown Style. Photo by Debbwl

    1/3 Photos of Yams, Hash Brown Style

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sydney Mike's Note:

    Here's a different way to serve the sweet potato or yam. The recipe comes from a small cookbook(let) titled Honey Acres Beekeeper's Best Honey Cookbook!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel & coarsely grate yams (should equal about 1 quart).
    2. 2
      Heat shortening in large skillet, then add grated yams.
    3. 3
      Cook, stirring occasionally, for 10 minutes.
    4. 4
      Add butter & pepper, & continue cooking & stirring until lightly browned.
    5. 5
      Drizzle with honey & stir to blend before serving.

    Ratings & Reviews:

    • on March 07, 2010


      Wonderful change of pace. We really liked these! They were quick, easy and very tasty. Made for breakfast instead of regular hash browns. After reading other reviews shredded the yam and stirred less often then directed. The shredding and less frequent stirring gave the soft hash brown texture. Last change was to cut the honey in half as a matter of personal taste. A keeper with those few changes. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009


      These had a delicious flavor and cooked so fast! I shredded on the large size and I think this helped them stay "hash-brown-like". Loved the flavor the honey added ~ I threw in a dash of cinnamon too. Thanks Sydney Mike for a great new way to make sweet potatoes. Made for PRMR, March 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009


      I'm giving this recipe 5-Stars for flavor even though the end result didn't wind up looking anything like hash browns. Great vegetarian side dish! This recipe was tagged in the "Veg*n Swap 6 ~ January o9 recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yams, Hash Brown Style

    Serving Size: 1 (193 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 386.9
    Calories from Fat 177
    Total Fat 19.6 g
    Saturated Fat 8.8 g
    Cholesterol 24.4 mg
    Sodium 14.6 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 6.4 g
    Sugars 7.7 g
    Protein 2.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes