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    You are in: Home / Recipes / Yamou’s Grilled Fish With Chermoula Recipe
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    Yamou’s Grilled Fish With Chermoula

    Yamou’s Grilled Fish With Chermoula. Photo by Nasseh

    1/1 Photo of Yamou’s Grilled Fish With Chermoula

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef Kate's Note:

    This very simple, very delicious dish comes from a charming cookbook/travel book called "The Ethnic Paris Cookbook" by Charlotte Puckette and Olivia Kiang-Snaije.

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    Units: US | Metric

    For the fish

    • 4 red snapper, 10 ounces/280g each, cleaned and scaled (or bass or red mullet)
    • 1 lemon, cut into wedges

    For the chermoula


    1. 1
      To make the chermoula, combine the garlic, cilantro (coriander), cumin, hot pepper flakes, paprika and lemon juice in a food processor and process until coarsely chopped.
    2. 2
      With the motor running, slowly add the olive oil in a steady stream and process until smooth.
    3. 3
      Season with salt and pepper.
    4. 4
      With a sharp knife, cut two deep slits in the thickest part of both sides of each fish. Rub the fish with the chermoula, working it well into the slashes.
    5. 5
      Place in the refrigerator for 1 hour to marinate.
    6. 6
      Prepare hot grill fire or preheat the broiler.
    7. 7
      Grill or broil the fish about 3 minutes on each side.
    8. 8
      Serve with lemon wedges and any unused chermoula sauce.

    Ratings & Reviews:

    • on July 28, 2008


      DH enjoyed this fish for dinner. I used salmon instead of red snapper. The only change I made to the recipe was to add grated onion to the chermoula mix. Thanks Chef Kate... Made for N*A*M*E* Tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yamou’s Grilled Fish With Chermoula

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.0
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 12.1 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 2.6 g
    Sugars 0.8 g
    Protein 1.4 g

    The following items or measurements are not included:

    red snapper

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