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Wonderful tasting honey buns, but then I'm a big fan of yams! Am keeping the recipe around to make again! Thanks so much for sharing it! [Made & reviewed in the current Let's P-A-R-T-Y! event]

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Sydney Mike December 30, 2011

My mother made these when this Pillsbury cookbook first came out, many years ago. These buns were just terrific. So surprising that they had yams in them. I had never eaten a yam or a sweet potato in my life, but these were just great! Just thinking about them now makes my mouth water.

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pollyanne125 February 14, 2012
Yam Yam Honey Buns