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Wonderful tasting honey buns, but then I'm a big fan of yams! Am keeping the recipe around to make again! Thanks so much for sharing it! [Made & reviewed in the current Let's P-A-R-T-Y! event]
My mother made these when this Pillsbury cookbook first came out, many years ago. These buns were just terrific. So surprising that they had yams in them. I had never eaten a yam or a sweet potato in my life, but these were just great! Just thinking about them now makes my mouth water.