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    Yam (Sweet Potato) Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 05, 2012

      BEST POTATO SALAD EVER!!! :D Oh my gosh. I used dill pickle relish because thats all I had, and I added a pinch of sugar, but other then that, I made it exactly as directed. This is going straight into my Best of 2012 cookbook!! Thanks!! :D

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    • on March 17, 2012

      OMG!!!! This was wonderful! Certainly deserves more than 5 stars. For color sake I used both the both orange and beige fleshed sweet potatoes (who knows what is a yam nowadays as different stores name them differently). Steamed them and did not remove the skin. I suggest not taking it off as the orange potatoes got softer then the beige one and I think the skin kept them from breaking up. The only thing I changed was to use balsamic vinegar instead of cider. Oops, forgot....I added one tbls of mayo at the end as I thought it was a bit dry but that was so very little in this amt. of salad.

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    • on July 04, 2009

      I got only three servings from this recipe - we really liked it a lot. I omitted the relish, and subbed raspberry vinegar for the cider, as I had none of the later. I probably would use just a bit less vinegar next time. I also did not need to use all of the dressing. This is a great and different way to use sweet potatoes, great for summer picnics.

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    • on May 18, 2009

      This is wonderful! I roasted my sweet potatoes with the skins on with a little olive oil, cracked black pepper and sea salt. Let them cool then mixed with other salad ingredients. I added more sweet pickle relish to the salad. Also added a little sugar to the dressing. We are not fond of a strong vinegar flavor so I cut it with the sweetness. Everyone loved it- even those who say they do not like sweet potatoes. Better after cooling!

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    • on March 09, 2009

      Great-tasting, different style of potato salad! Cold or at room temperature, I enjoyed it a lot. It made too much dressing, IMO, but we just didn't use it all. (I cut the oil to 2 Tbsp. and halved the salt to make it even healthier.) Thanks for this one!

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    • on November 23, 2008

      So easy and so very nice. Made exactly as written and it was a great salad. It also looks so attractive when made, such great colours together. I would never have thought to make a seet potato salad, but will be making this one more often now. Thanks Syd..loved this one.

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    Nutritional Facts for Yam (Sweet Potato) Salad

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.1
     
    Calories from Fat 165
    60%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 317.1 mg
    13%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.6 g
    26%
    Protein 2.0 g
    4%

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