Yam/Sweet Potato Cucumber Onion Salad

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READY IN: 35mins
Recipe by Montana Heart Song

I had some fresh small cucumbers and one large yam so decided to make a salad with the vegies. This has a sweet vinegary dressing. For large servings double the recipe.

Ingredients Nutrition


  1. Put all of the vegetables in a medium salad bowl or large gallon sige zip lock bag.
  2. Put all of the dressing ingredients in a
  3. Container with lid that does not leak or a plastic zip lock bag and shake, shake, shake.
  4. Taste. If too vinegary for your taste buds, add a little more evaporated milk and shake again.
  5. Pour over vegies and mix with a spoon.
  6. Or,pour over the vegies in a zip lock bag and shake shake shake.
  7. Chill at least two hours or can be overnight. I like to shake the mixture at least twice before serving.
  8. Note: You can use brown sugar if you prefer. Chilling time is not listed in the preparation.

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