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    You are in: Home / Recipes / Yam Streusel Coffee Cake Recipe
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    Yam Streusel Coffee Cake

    Average Rating:

    1 Total Reviews

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    • on March 11, 2006

      This coffee cake was very good! I used regular raisins instead of golden because that is what I had. Other than that, I made it exactly as written. I tasted it when it was slightly warm and it was very good. I decided, however, that it would be even better with a glaze. I drizzled the cake, while it was still warm, with a glaze made of powdered sugar, water, and some melted Hershey's cinnamon chips. The glaze definitely put this delicious cake over the top. Thank you for sharing this wonderful recipe...it is definitely a keeper!!

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    Nutritional Facts for Yam Streusel Coffee Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 137
    33%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.4 g
    37%
    Cholesterol 80.4 mg
    26%
    Sodium 278.3 mg
    11%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 2.0 g
    8%
    Sugars 41.6 g
    166%
    Protein 5.4 g
    10%

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