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    You are in: Home / Recipes / Yam Souffle' Recipe
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    Yam Souffle'

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    LAURIE's Note:

    Looks elegant and NO marshmallows! Flavor full and lower in fat. Try this one on your Thanksgiving table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In a large pot, cover the sweet potatoes with water and bring to a boil. Boil until tender.
    3. 3
      Drain and peel the potatoes and place in a large mixing bowl.
    4. 4
      Mash well.
    5. 5
      Add the butter, milk, sherry, brown sugar, orange juice, nutmeg, cloves, cinnamon and salt.
    6. 6
      Beat well with a mixer.
    7. 7
      Spoon mixture into a buttered, ovenproof gratin dish.
    8. 8
      Bake until the potatoes are hot, about 25 minutes.
    9. 9
      While the soufflé is cooking, make the meringue.
    10. 10
      In a clean bowl, whip egg whites until almost stiff.
    11. 11
      Gradually add the sugar and continue to beat until soft peaks form.
    12. 12
      During the last five minutes of cooking the soufflé, top with the meringue mixture making fancy peaks.
    13. 13
      Return to oven and remove when the meringue is lightly browned.
    14. 14
      Garnish with the sliced oranges.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on August 30, 2006

      55

      This is a yam-lover's dream dish! I left out the dry sherry as I did not have any, it was still wonderful, I might cut back on the brown sugar next time, it is very sweet, the meringue took only minutes to brown in my convection oven, I plan on making this for the holidays it's so good, thanks for sharing Laurie!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yam Souffle'

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 235.7
     
    Calories from Fat 43
    18%
    Total Fat 4.8 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.4 mg
    4%
    Sodium 114.3 mg
    4%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 23.6 g
    94%
    Protein 3.4 g
    6%

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