Total Time
4hrs 30mins
Prep 4 hrs
Cook 30 mins

This is Diana P. Cherian's recipes from the Thursday magazine. I hope you enjoy it!

Ingredients Nutrition


  1. Grind the red chili, pepper, mustard, onions, garlic, ginger, cumin and fenugreek seeds, turmeric, salt and rice flour together.
  2. Apply this ground paste on the yam slices.
  3. Keep aside for at least 4 hours.
  4. Place a heavy bottomed skillet on medium flame.
  5. Heat 2 tbsp oil in it.
  6. Fry the yam slices in it.
  7. Drain on clean paper towels.
  8. Serve!

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