Prep 1 hr
Cook 20 mins
This western African dish has many variations. Feel free to experiment and make it your own. (Try to use real yams, not sweet potatoes.) From "The Africa Cookbook".
- 1 lb yam, boiled and cubed
- 2 onions, minced
- 1 red bell pepper, seeded and minced
- 1 green bell pepper, seeded and minced
- 1⁄4 cup mayonnaise
- In a large bowl, gently mix all ingredients.
- Cover and chill.
I doubt that I could find a real yam if I tried, but was happy enough to settle for the darker sweet potatoes that I use all the time! I did use the pound of 'yams' but cut the onions & bell peppers back by almost half & ended up with a very nice salad, but then, I'm a BIG FAN of sweet potatoes, so . . . [Tagged, made & reviewed in Healthy Choices tag]
Very colorful and crunchy yam salad. I used 1 large vidalia onion instead of 2 onions. It just needed a little salt and pepper. I think next time I would add more yams, as 1 lb really is not a lot in relation to those other ingredients. Thanx!