Recipe by realbirdlady
This western African dish has many variations. Feel free to experiment and make it your own. (Try to use real yams, not sweet potatoes.) From "The Africa Cookbook".
Top Review by Sydney Mike
I doubt that I could find a real yam if I tried, but was happy enough to settle for the darker sweet potatoes that I use all the time! I did use the pound of 'yams' but cut the onions & bell peppers back by almost half & ended up with a very nice salad, but then, I'm a BIG FAN of sweet potatoes, so . . . [Tagged, made & reviewed in Healthy Choices tag]