I LOVED the combination of flavors! I reduced the recipe to make two tortillas, but then used a whole can of rinsed and drained black beans, and one HUGE yam that I microwaved for six minutes, then cut into chunks. I baked my stuffed quesadillas for 10 minutes at 400 F ~ any longer and they would have been waaaaaaay overdone! I served them with medium-heat salsa, sliced avocado, and sour cream. Made for Let's P-A-R-T-Y 2011.
YUM as can be! This is a GREAT YAM recipe! Halved recipe thinking would serve 4, TRUE! Then by accident used only two tortillas too! Am sure it is just be! But even halving recipe, no way would this make 16 appetisers or feed 4 people for me! Honesty is always the key! Ate one of the tortillas with salsa and sour cream...totally excited and for lunch filled me! THANKS!