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    You are in: Home / Recipes / Yam Pecan Pie Recipe
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    Yam Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Tops courtesy of Louisiana Sweet Potato Commission. You can use 15oz of canned yams,drained and mashed for the fresh cooked yams.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lay pie crust in a 9-inch pie dish.
    3. 3
      In a mixing bowl, blend together the yams, 1 egg, brown sugar, cinnamon, and nutmeg. Spread evenly on bottom of pie crust.
    4. 4
      In a mixing bowl, beat together the remaining egg, egg whites, corn syrup, sugar,and vanilla until mixture is frothy. Stir in pecans. Carefully spoon over yam layer.
    5. 5
      Bake for 50-60 minutes or until filling is set around edges and a knife inserted halfway between the center and edge comes out clean. Cool and serve.

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    Ratings & Reviews:

    • on December 30, 2008

      55

      I made this pie when I wanted to make a pie that wasn't as rich as traditional pecan pie. It still has the same great taste. The pie looks great when it settles after baking and it slices beautifully. Will be adding this one to my recipes and making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yam Pecan Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.9
     
    Calories from Fat 117
    33%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 52.8 mg
    17%
    Sodium 186.8 mg
    7%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.8 g
    111%
    Protein 4.7 g
    9%

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