Total Time
Prep 30 mins
Cook 30 mins

A nice departure from those over-sweetened and marshmallowed, almost dessert side dishes that so frequently accompany holiday meals. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.


  1. Preheat oven to 350F and butter a casserole dish.
  2. Peel potatoes and boil until soft.
  3. Mash and add remaining ingredients.
  4. Beat well and pour into prepared casserole.
  5. Dot with additional butter and bake until brown, 30 to 40 minutes.
Most Helpful

5 5

This recipe is super easy and a huge hit with my family.