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    You are in: Home / Recipes / Yam Nuea - Thai Beef Salad Recipe
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    Yam Nuea - Thai Beef Salad

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on November 03, 2003

      Very tasty and authentically thai. I used soy sauce in place of the fish sauce (kosher restriction) which probably affected the overall taste a little, but not much. I served the salad over cold asian noodles and everyone enjoyed it. Thanks Mean.

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    • on May 10, 2010

      Thai food is always a balance of hot, sour sweet and salty. It took 5 teaspoons of sugar to find that balance. I added in tomatoes and carrot and mixed all ingredients together through the dressing. We ate this over cold Aisan noodles and really enjoyed it once I upped that sugar. Heat was a perfect level for us.

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    • on May 22, 2008

      I didn't have to make this recipe to know how good it is. This is the most authentic Yam Nuea that I have come across in a long time. The ingredients are exactly the ones that my Thai Stepmother gave to me.

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    • on August 28, 2005

      Very good but I used salad greens instead of the coriander leaves (but used about 2 cups) and skipped the rice. I used one serrano pepper and thought it was too spicy for my taste, next time I'll skip the chili pepper all together and think we'll enjoy it a lot more. Thanks for sharing!

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    • on December 04, 2004

      I love the combination of flavors in this. Had it over rice. It was made too spicy for my tastes though and I think I will like it much better if made more mild in the heat department next time so the ingredients aren't having to fist-fight the spiciness. :)

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    • on December 14, 2003

      I had a piece of leftover medium-rare rib-eye steak from dinner last night. I thinly sliced that up and added 2 roughly chopped plum tomatoes to the recipe because I found it a little too salty. The sweetness of the tomatoes mellowed out the saltiness of the fish sauce. My husband and I both loved it! Thanks Mean Chef!

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    Nutritional Facts for Yam Nuea - Thai Beef Salad

    Serving Size: 1 (272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 757.9
     
    Calories from Fat 417
    55%
    Total Fat 46.4 g
    71%
    Saturated Fat 18.1 g
    90%
    Cholesterol 194.9 mg
    64%
    Sodium 1542.4 mg
    64%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.4 g
    29%
    Protein 61.7 g
    123%
    Detailed Nutrition Values About Nutrition Info

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