Yam Neua Yang

Cunuck's Note:

Sliced Grilled beef sirloin salad with mint and red grape. The smokey grilled beef flavor blend in with the sweetnes of palm sugar and juice from red grape with light salty flavor of fish sauce and the sour of limejuice.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Serves: 2-4

Yield: 1.0 Salad

• 1 lb beef sirloin steak
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 2 teaspoons palm sugar
• 1 tablespoon green onion, Chopped
• 2 tablespoons kaffir lime leaves, Chiffonaded
• 1/4 cup mint leaf
• 2 shallots, Thinly Sliced
• 2 teaspoons galangal, Chopped
• 2 teaspoons lemongrass, Sliced very thin
• 1/2 cup red grapes

Directions:

1. Place the steak in a dish and rub both sides with 1 teaspoon of the fish sauce, and marinate for 10 minutes. On a medium/hige charcoal grill, grill to medium rare. Slice, Combine Crushed Red Pepper, Fish Sauce, LimeJuices, Palm Sugar, Green Onions, Kafffir Lime Leaves, Mint, Shallots, Galangal, LemonGrass, and Red Grapes. Serve.