Yam 'n Butternut Squash Mash

Total Time
Prep 30 mins
Cook 20 mins

Nice light way to serve squash and yams. Great with chicken

Ingredients Nutrition


  1. In a large mixing bowl, whip all the ingredients together until fluffy Turn into a lightly greased oven proof dish Cover with tin foil and bake in a 350F degrees oven until heated through (15-20 Minutes).
Most Helpful

Smooth and creamy, very good. I did add a teaspoon of sugar, and increased the cinnamon to 1/2 teaspoon. I used sweet potatoes, I just prefer them over yams. Tasted great!

MizzNezz April 17, 2002

Nice, easy, yummy and filling.

Milla October 29, 2001

I love savory (as opposed to sweet) yam and squash casseroles, so I had to make this! I had about 3 cups of butternut squash puree in my freezer, so I mashed 3 cups of yams. The recipe easily triples, but I only used 1/2 cup of butter instead of 3/4 cup. I tripled everything else, though. Yes, this is excellent with chicken and I'm sure other meats as well. I'll make this again.... it's a great change from regular old mashed potatoes. Thanx Bergy!

*Parsley* December 04, 2007