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Total Time
55mins
Prep 10 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Scrub yams well with vegetable brush. Place in a medium saucepan; add water to cover and salt. Over medium heat, bring to boiling.
  2. Reduce heat; simmer, covered 30 minutes or until just fork-tender. Drain; let cool.
  3. Then peel and slice crosswise 1/2 inch thick. Lightly coat each slice with brown sugar.
  4. In hot butter in a medium skillet, saute slices until browned, about 2 minutes on each side. With a slotted utensil, lift to serving dish.
  5. Drain fat from pan. In the same skillet, gently heat the rum just until steaming, ignite: pour over yams.