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    You are in: Home / Recipes / Yam Casserole Recipe
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    Yam Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    rose smiley's Note:

    Served this at Christmas last year and my whole family loved them. Have been asked to make them for every family occasion since.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Cook yams and mash.
    2. 2
      Blend with next 4 ingredients.
    3. 3
      Place in buttered casserole dish.
    4. 4
      Mix topping ingredients and sprinkle on yams.
    5. 5
      Bake at 350 degrees for 30- 40 minutes.

    Ratings & Reviews:

    • on January 08, 2011

      55

      I made this 3 times within 6 months and also made it for Thanksgiving. It's good every time. Great recipe. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      Good recipe....but I added a few things that made it even better (according to my family's opinion that is). For the the regular sugar, I replaced with dark brown sugar. I added cinnamon, cloves, ginger and raisins. I have made it with pecans and with walnuts and they are both very tasty in this recipe. Yummmmmy....my family loves it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      55

      Delicious!!! I wasn't sure what to expect with this recipe... but it turned out fantastic. My husband and son just gobbled this up. I replaced sugar with splenda, other than that, I wouldn't change anything!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Yam Casserole

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.8
     
    Calories from Fat 177
    49%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.7 g
    33%
    Cholesterol 75.7 mg
    25%
    Sodium 88.3 mg
    3%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 26.6 g
    106%
    Protein 3.8 g
    7%

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