Yam Casserole

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Total Time
1hr 5mins
Prep
10 mins
Cook
55 mins
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Ingredients

Nutrition

Directions

  1. Cook yams in boiling water to cover 20 minutes or until tender.
  2. Let cool to touch.
  3. Peel and mash yams.
  4. Stir in whole cranberry sauce and cinnamon.
  5. Spoon into a lightly greased 2-quart casserole.
  6. Combine flour, sugar and oats.
  7. Cut in butter until mixture resembles coarse crumbs.
  8. Spoon over yams.
  9. Bake at 375°F for 20 minutes.
  10. Top with marshmallows and bake until golden brown.