Yam Balls
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
24 med balls
ingredients
- 450 g white yams
- 2 tablespoons finely chopped onions
- 3 tablespoons chopped tomatoes
- 1⁄2 teaspoon chopped fresh thyme
- 1 green chili, finely chopped
- 1 tablespoon finely chopped spring onion
- 1 garlic clove, crushed
- 1 egg, beaten
- salt & freshly ground black pepper
- seasoned flour, for dusting
- oil, for shallow frying
directions
- Peel the yam, cut into pieces and boil in salted water for about 30 mins until tender. Drain and mash.
- Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well.
- Using a tablespoon, scoop a little of the mixture at a time and mould into balls.
- Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.
- Drain on kitchen paper and keep them warm while cooking the rest of the mixture.
- Serve hot.
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