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    You are in: Home / Recipes / Yam and Yukon Gold Potato Salad Recipe
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    Yam and Yukon Gold Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    This one looks good and tastes great, too. Adapted from Rick Rodgers' Celebrations 101.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, toss the yam chunks with 2 tablespoons of oil.
    2. 2
      Spread potatoes out on a rimmed baking sheet.
    3. 3
      Bake in a 400° oven (rack positioned in the center of the oven) and stir occasionally for about 45 minutes or until the chunks are tender when pierced with a knife; cool completely.
    4. 4
      Meanwhile, place the Yukon potatoes in a large Dutch oven of lightly salted water; cover.
    5. 5
      Brint to a boil over high heat. Lower the heat to medium and cook for about 25 minutes or until potatoes are tender enought ot be pierced with a sharp knife.
    6. 6
      Drain and rinse under cold water until they are cool enough to handle.
    7. 7
      Peel and cut potatoes into 1 1/2 inch chunks.
    8. 8
      In a blender, add the lemon juice, mustard, salt, and pepper; with the blender running, add in the remaining oil to make a thick vinaigrette.
    9. 9
      In a big mixing bowl, mix together the yams, potatoes, celery, scallions, and mint.
    10. 10
      Toss with about 3/4 of the vinaigrette.
    11. 11
      Cover the salad and remaining vinaigrette; refrigerate until the salad is well chilled.
    12. 12
      Right before ready to serve, toss the salad with the remaining vinaigrette; season to taste with salt and pepper.
    13. 13
      Serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Yam and Yukon Gold Potato Salad

    Serving Size: 1 (261 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 435.6
     
    Calories from Fat 226
    51%
    Total Fat 25.1 g
    38%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 267.0 mg
    11%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.0 g
    8%
    Protein 3.9 g
    7%

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