Recipe by ElaineAnn
I have made this for holidays for a couple of decades now. Goes great with ham or turkey, but don't save it just for holidays. Makes any meal a little festive. Can be made ahead and baked when dinner is almost ready.
Top Review by mrselson
This will become your new favorite! I have made this recipes for almost 30 years and everyone loves it - even those who don't like sweet potatoes! I do add one small can of pineapple tidbits and I add the drained pineapple juice to the the liquid mixture. I also use a splash or two of fresh lemon juice. You can use fresh sweet potatoes too - just steam or bake them and slice when cool. This is wonderful as a side dish or as a dessert.
- 2 (17 ounce) cans yams, drained and sliced
- 2 medium golden delicious apples, peeled, cored, and sliced
- 1⁄4 cup raisins
- 1 cup apple juice
- 1⁄2 cup packed brown sugar
- 1 tablespoon cornstarch
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon ground cinnamon
- 2 tablespoons butter or 2 tablespoons margarine
Directions See How It's Made
- Layer half of yams, all of apples, and remaining yams and raisins in a greased 1 1/2-quart shallow baking dish.
- In a small saucepan stir apple juice, brown sugar, cornstarch, and spices until smooth.
- Add butter and stir over medium heat, bring to a boil, and simmer for 2 minutes or until thickened.
- Pour over yam mixture.
- Lightly grease foil and loosely cover baking dish, greased side down.
- If making ahead, refrigerate up to 5 hours.
- Bake in preheated 400° oven for 40 to 45 minutes until apples are tender.
- I have baked these at a lower temperature if something else is roasting in the oven. Just be sure to adjust the baking time.