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    You are in: Home / Recipes / Yam and Apple Medley Recipe
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    Yam and Apple Medley

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 10, 2010

      This will become your new favorite! I have made this recipes for almost 30 years and everyone loves it - even those who don't like sweet potatoes! I do add one small can of pineapple tidbits and I add the drained pineapple juice to the the liquid mixture. I also use a splash or two of fresh lemon juice. You can use fresh sweet potatoes too - just steam or bake them and slice when cool. This is wonderful as a side dish or as a dessert.

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    • on November 06, 2010

      Really simple and tasty. Very good with poultry and pork. Make for football pool 2010 week 8

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    • on May 10, 2007

      This was so delicious! It tasted like apple pie (but with yams!) and the sauce was so tasty, you could probably use it as a dessert topping. I didn't have canned yams, so I used fresh: I cut 2 yams in halves and baked each half for 3 minutes in the microwave (so they were somewhat cooked but not quite); then sliced them and layered as per the recipe intructions. I also omitted the raisins as I don't like raisins. This was a big hit at dinner - I will definitely make it again! Thanks!

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    • on April 09, 2007

      we had this with our easter ham and yum-o it was the best. it smelled so good i could not wait to eat it with our dinner. my kids even enjoyed this and they are not big yam fans......a real keeper thank for sharing

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    • on February 24, 2007

      I made a half recipe of this for a small family meal. We loved this; DH could not stop eating it! This would be so good and special for a holiday meal.

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    • on December 06, 2005

      What a great recipe, ElaineAnn. I made this for Thanksgiving and everyone loved it. I liked the convenience of using canned yams and being able to assemble it ahead of time. The sauce is very well-flavored and aromatic. And you are right, it is very festive. The only change I made was to use craisins instead of raisins. Thanks for the keeper!

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    • on October 12, 2005

      We really enjoyed this recipe! I roasted a turkey breast and added this to the menu and was so glad I did. The flavor was excellent. I did not add the raisins since I'm not a big fan of raisins and I don't think it made a difference. I did make it ahead which was nice becuse there was less last minute fuss. The spice was just right. This is a great recipe for your holiday meal. Thanks so much for posting a recipe I will be using again!

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    Nutritional Facts for Yam and Apple Medley

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 28
    10%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 37.3 mg
    1%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 5.7 g
    23%
    Sugars 23.4 g
    93%
    Protein 2.0 g
    4%

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