Yam and Apple Medley

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
15 mins
Cook
45 mins

I have made this for holidays for a couple of decades now. Goes great with ham or turkey, but don't save it just for holidays. Makes any meal a little festive. Can be made ahead and baked when dinner is almost ready.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Layer half of yams, all of apples, and remaining yams and raisins in a greased 1 1/2-quart shallow baking dish.
  2. In a small saucepan stir apple juice, brown sugar, cornstarch, and spices until smooth.
  3. Add butter and stir over medium heat, bring to a boil, and simmer for 2 minutes or until thickened.
  4. Pour over yam mixture.
  5. Lightly grease foil and loosely cover baking dish, greased side down.
  6. If making ahead, refrigerate up to 5 hours.
  7. Bake in preheated 400° oven for 40 to 45 minutes until apples are tender.
  8. I have baked these at a lower temperature if something else is roasting in the oven. Just be sure to adjust the baking time.
Most Helpful

5 5

This will become your new favorite! I have made this recipes for almost 30 years and everyone loves it - even those who don't like sweet potatoes! I do add one small can of pineapple tidbits and I add the drained pineapple juice to the the liquid mixture. I also use a splash or two of fresh lemon juice. You can use fresh sweet potatoes too - just steam or bake them and slice when cool. This is wonderful as a side dish or as a dessert.

5 5

Really simple and tasty. Very good with poultry and pork. Make for football pool 2010 week 8

5 5

This was so delicious! It tasted like apple pie (but with yams!) and the sauce was so tasty, you could probably use it as a dessert topping. I didn't have canned yams, so I used fresh: I cut 2 yams in halves and baked each half for 3 minutes in the microwave (so they were somewhat cooked but not quite); then sliced them and layered as per the recipe intructions. I also omitted the raisins as I don't like raisins. This was a big hit at dinner - I will definitely make it again! Thanks!