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    You are in: Home / Recipes / Yalta Fruit Salad Recipe
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    Yalta Fruit Salad

    Yalta Fruit Salad. Photo by PanNan

    1/1 Photo of Yalta Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jessica K's Note:

    This is so easy! Posted for the Eastern European Tour of the Zaar World Tour! From RusCuisine.com.

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    Ingredients:

    Serves: 4-6

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Combine fruits together in bowl. Sprinkle them with the powered sugar.
    2. 2
      Combine mayonnaise, a pinch of salt, & lemon juice in a bowl.
    3. 3
      Pour this dressing over the fruits when serving.

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    Ratings & Reviews:

    • on July 27, 2009

      55

      Made this simple, yet very tasty salad as given here & had a wonderful taste treat! I used crisp & flavorful Fuji apples for this & was not disappointed! Great dressing, too, what with the lemon in it! [Tagged, made & reviewed in Healthy Choices ABC tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      55

      This is a terrific fruit salad recipe. I never would have put mayo in a fruit salad, but it really worked! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      55

      I really enjoyed this fresh tasting fruit salad. Very easy to make, and very tasty. The fruits really complimented each other.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Yalta Fruit Salad

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 61
    33%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.0 mg
    1%
    Sodium 140.9 mg
    5%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 22.0 g
    88%
    Protein 1.0 g
    2%

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