Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Recipe courtesy of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee. Cook time is chill time.

Ingredients Nutrition


  1. In a medium saucepan over low heat stir marshmallows and 1/2 cup of reserved pineapple syrup constantly until marshmallows are melted.
  2. Chill until thickened.
  3. In chilled bowl, beat whipping cream until stiff.
  4. Fold in marshmallow mixture until well blended.
  5. Add all but 1/2 cup crushed pineapple, along with vanilla and salt.
  6. Pour into prepared crust and garnish with remaining crushed pineapple.
  7. Chill for at least 2 hours before serving.
Most Helpful

Easy to make and tasted great. I'm making it again for Mother's Day because my grandmother loves pineapple! Thanks for sharing this recipe.

Sherrybeth May 10, 2006