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    You are in: Home / Recipes / Yallow-Mallow Pie Recipe
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    Yallow-Mallow Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    AngelaTN's Note:

    Recipe courtesy of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee. Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan over low heat stir marshmallows and 1/2 cup of reserved pineapple syrup constantly until marshmallows are melted.
    2. 2
      Chill until thickened.
    3. 3
      In chilled bowl, beat whipping cream until stiff.
    4. 4
      Fold in marshmallow mixture until well blended.
    5. 5
      Add all but 1/2 cup crushed pineapple, along with vanilla and salt.
    6. 6
      Pour into prepared crust and garnish with remaining crushed pineapple.
    7. 7
      Chill for at least 2 hours before serving.

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    Ratings & Reviews:

    • on May 10, 2006

      45

      Easy to make and tasted great. I'm making it again for Mother's Day because my grandmother loves pineapple! Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yallow-Mallow Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.8
     
    Calories from Fat 222
    47%
    Total Fat 24.7 g
    38%
    Saturated Fat 11.2 g
    56%
    Cholesterol 54.3 mg
    18%
    Sodium 360.4 mg
    15%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 43.4 g
    173%
    Protein 3.3 g
    6%

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