Yale Man Yogurt Bread

Submitted by superblondieno2

"A very moist and yummy quick bread. I got this recipe from a Gilligan's Island cookbook. It is named in honor of Mr. Howell, who was a loyal alumni of Harvard. I made this with fat-free cherry flavored yogurt and added some raisins and I loved the taste! I also didn't use as much oil as the recipe called for but it still was very moist!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 16 slices
• Serves: 16

ingredients

• 236.59 ml flour
• 236.59 ml whole wheat flour
• 157.80 ml brown sugar, firmly packed
• 59.14 ml all-bran cereal
• 4.92 ml baking soda
• 2.46 ml cinnamon
• 1.23 ml salt
• 1 egg, beaten
• 170.09 g low-fat plain yogurt, with fruit
• 59.14 ml milk
• 59.14 ml oil

directions

1. In a mixing bowl stir together flours, sugar, cereal, baking soda, cinnamon, and salt. Make a well in the center.
2. In a small bowl combine the egg, yogurt milk and oil.
3. Add all at once to the well in the flour mixture. Stir only until moistened.
4. Pour into a greased 8 x 4 x 2-inch loaf pan. Bake at 350° for about 50 minutes or until a wooden pick inserted near the center comes out clean.
5. Cool in a pan for 10 minutes. Serve warm or cool.