Total Time
20mins
Prep 5 mins
Cook 15 mins

A nice flavour and easy to make, yet gourmet enough to serve in a fine dinning restaurant.

Ingredients Nutrition

Directions

  1. Make an incision in the side of chicken breast.
  2. Mix all other ingredients (3/4 of the cheese) and equally stuff the four chicken breast with mixture, except butter and cream.
  3. In hot pan with clarified butter sear chicken and then bake for 12 min or until done.
  4. In sauce pan, heat cream, cinnamon, nutmeg and honey and rest of the cheese, whisking till smooth.
  5. Place chicken on plate and pour sauce over chicken.
  6. Garnish with red pepper and sage leaves.

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