2 Reviews

We loved this! I used boneless chicken thighs and cooked on a charcoal grill. I didn't worry about putting the foil down, just cooked on the skewers. I also grilled fresh pineapple with this, and the chicken and pineapple were wonderful together. Thanks for sharing! Made for your win in Football tag, week 13.

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breezermom December 15, 2013

We loved it! Just the right amount of flavor and it cooked beautifully under the broiler. We did use pork chops instead of chicken, because we had them out for another recipe; that worked nicely.

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Lavender Lynn June 29, 2013
Yakitori (Skewered Japanese Chicken)