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    You are in: Home / Recipes / Yakitori (Skewered Japanese Chicken) Recipe
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    Yakitori (Skewered Japanese Chicken)

    Average Rating:

    2 Total Reviews

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    • on December 15, 2013

      We loved this! I used boneless chicken thighs and cooked on a charcoal grill. I didn't worry about putting the foil down, just cooked on the skewers. I also grilled fresh pineapple with this, and the chicken and pineapple were wonderful together. Thanks for sharing! Made for your win in Football tag, week 13.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2013

      We loved it! Just the right amount of flavor and it cooked beautifully under the broiler. We did use pork chops instead of chicken, because we had them out for another recipe; that worked nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Yakitori (Skewered Japanese Chicken)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.5
     
    Calories from Fat 229
    63%
    Total Fat 25.5 g
    39%
    Saturated Fat 6.8 g
    34%
    Cholesterol 127.3 mg
    42%
    Sodium 1106.7 mg
    46%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.6 g
    10%
    Protein 27.6 g
    55%

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