Yakitori Sauce

READY IN: 15mins
Recipe by Cherie B.

Excellent on chicken

Top Review by Andrew Allison

Yakitori is Japanese for chicken on a skewer, but the sauce is far superior to BBQ sauce for roast/BBQ chicken or pork. Try it, you'll like it.

Ingredients Nutrition


  1. In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot.
  2. Cook over medium high heat 3 to 4 minutes.
  3. In a small bowl, blend water and cornstarch.
  4. Stir constarch mixture into soy sauce mixture.
  5. Cook until thickened, stirring constantly.
  6. Strain sauce.
  7. Keep at room temperature for up to 24 hours.
  8. Refrigerate.

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