Yakitori Kebabs With Chicken and Vegetables

Total Time
25mins
Prep 10 mins
Cook 15 mins

Tasty and low fat kebabs. If you are short of time, marinate the chicken for just 20 minutes - it will still absorb a lot of the flavours. Try using a different selection of vegetables, such as yellow peppers and zucchini. Time does not include marinating. Serve with egg noodles garnished with scallions.

Ingredients Nutrition

Directions

  1. In a large bowl, mix together the soy sauce, mirin, honey, ginger and garlic.
  2. Add the chicken and stir well. Cover and leave to marinate in the fridge for 1-2 hours or overnight.
  3. Preheat the broiler to high. Thread the chicken, scallions and pepper pieces alternately, dividing them between 4 metal skewers, reserving the marinade.
  4. Place the kebabs on the grill rack and brush liberally with the marinade. Cook for 10-15 minutes, turning occasionally and basting with the marinade.
  5. The chicken should be cooked until the juices run clear and there is no pink meat; the vegetables should be lightly charred. Serve immediately.