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    You are in: Home / Recipes / Yakitori Kebabs With Chicken and Vegetables Recipe
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    Yakitori Kebabs With Chicken and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    Tasty and low fat kebabs. If you are short of time, marinate the chicken for just 20 minutes - it will still absorb a lot of the flavours. Try using a different selection of vegetables, such as yellow peppers and zucchini. Time does not include marinating. Serve with egg noodles garnished with scallions.

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    Units: US | Metric


    1. 1
      In a large bowl, mix together the soy sauce, mirin, honey, ginger and garlic.
    2. 2
      Add the chicken and stir well. Cover and leave to marinate in the fridge for 1-2 hours or overnight.
    3. 3
      Preheat the broiler to high. Thread the chicken, scallions and pepper pieces alternately, dividing them between 4 metal skewers, reserving the marinade.
    4. 4
      Place the kebabs on the grill rack and brush liberally with the marinade. Cook for 10-15 minutes, turning occasionally and basting with the marinade.
    5. 5
      The chicken should be cooked until the juices run clear and there is no pink meat; the vegetables should be lightly charred. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Yakitori Kebabs With Chicken and Vegetables

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.2
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 57.5 mg
    Sodium 1119.3 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.1 g
    Sugars 6.3 g
    Protein 25.4 g

    The following items or measurements are not included:


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