a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast.
Make and share this Yakitori ( Japanese Grilled Chicken Skewers) recipe from Food.com.
- Bring yakitori sauce to a boil for 5 min then set aside.
- thread the chicken alternately with the green onions onto the skewers.
- grill chicken in a preheated griller, turning every now and then and basting at the same time to keep it moist. drippings can be returned to baste the chicken until it is cooked.
- baste the yakitori again and serve with left over sauce.