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    You are in: Home / Recipes / Yakitori (Chicken Skewers) Recipe
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    Yakitori (Chicken Skewers)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    weekend cooker's Note:

    Teriyaki sauce adds tons of flavor to chicken.. Cooking time includes marinating time.

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    Ingredients:

    Serves: 4

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 6 ingredients in a small saucepan, and heat to a boil. Remove from heat and let stand 15 minutes.
    2. 2
      Remove ginger with a slotted spoon, and place in a medium bowl.
    3. 3
      Add 2 tablespoons soy sauce mixture, pepper, chicken, garlic, and cilsntro to ginger in a bowl, and toss well.
    4. 4
      Chill for 1 hour stirring occasionally.
    5. 5
      Preheat grill to medium-high heat.
    6. 6
      Bring remaining soy sauce mixture to a boil, and cook 10 minutes or until reduced to 1/4 cup.
    7. 7
      Remove from heat and slowly add vinegar, and oil stirring with a whisk.
    8. 8
      Divide soy sauce mixture into equal portions, and set aside.
    9. 9
      Remove chicken from marinade, and discard.
    10. 10
      Thread 3 chicken pieces and 3 green onions alternately onto each of 12 (8 inch) skewers.
    11. 11
      Place skewers on a grill rackcoated with cooking spray.
    12. 12
      Cover and grill 8 minutes, turning once after 4 minutes, and basting occasionally with 1/4 cup reserved soy sauce mixture.
    13. 13
      Place skewers on a serving platter, serving with any leftover soy sauce mixture.

    Ratings & Reviews:

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    Nutritional Facts for Yakitori (Chicken Skewers)

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.3
     
    Calories from Fat 150
    28%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.2 g
    21%
    Cholesterol 142.8 mg
    47%
    Sodium 597.4 mg
    24%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.0 g
    60%
    Protein 52.6 g
    105%

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