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    You are in: Home / Recipes / Yakitori Chicken (Skewers) Recipe
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    Yakitori Chicken (Skewers)

    Yakitori Chicken (Skewers). Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    **Jubes**'s Note:

    Great as a main meal with some rice and veges or as a fingerfood appetizer. Use a gluten-free soy sauce if cooking gluten-free (Aussies- Chang's brand is currently gluten-free). Bottled crushed ginger can be used in place of the fresh grated ginger. Bamboo skewers should be soaked in water for 5 minutes before using to stop them catching alight during the cooking time

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    Units: US | Metric


    1. 1
      Cut chicken into 2 cm pieces.
    2. 2
      Using a large bowl, combine all of the ingredients and stand for 10 to 15 minutes.
    3. 3
      Drain the chicken and reserve the marinade.
    4. 4
      Thread the chicken pieces onto 12 bamboo skewers.
    5. 5
      Cook the chicken skewers on a BBQ or grill plate . Turn them during cooking and brush with the reserved marinade (Only brush with marinade during the first half of the cooking time).
    6. 6
      Cook until browned all over and cooked through.

    Ratings & Reviews:

    • on May 24, 2010


      Oh my goodness, these were so flavorful - of course, they are my favorite flavors, soy and ginger! I marinaded my chicken pieces for about an hour and a half, which might have made them more flavorful than the recipe would normally be. I used honey in place of the sugar. Would certainly make again! Made for ZWT6.

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    • on January 29, 2010


      Thanks **Jubes** we really enjoyed this for dinner tonight (I used 1/2 kilo of breast meat for 3 of us which was plenty) but I used full amount of marinade (in too much of a hurry) and just poured it over the 7 skewers of chicken, using an indoor grill on the stove top. Thanks once again, made for Make My Recipe - Edition 10.

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    Nutritional Facts for Yakitori Chicken (Skewers)

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.0
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.8 g
    Cholesterol 145.0 mg
    Sodium 2305.0 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.4 g
    Sugars 4.0 g
    Protein 61.8 g

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