Yakitori Chicken Skewers

READY IN: 40mins
Recipe by tunamanphd

I found this on asian-recipes.com . It is very simple and wonderful.

Top Review by I'mPat

This was absolutely delicious and we thoroughly enjoyed with fried rice and steamed vegetables. I did cook them on the indoor ridged grill. I only had 600 grams of chicken but 3 of us ate the lot - I thought there would be left overs to take a photo - looks like I will have to make again to get one. Thank you tunamanphd, made for Healthy Choices ABC.

Ingredients Nutrition

Directions

  1. Mix sake and soy sauce together. Add mirin,sugar,ginger,garlic,and honey.mix well and bring t6o a low simmer for about 10 minutes. set aside to cool.
  2. mix cooled marinade with chicken . leave soaking for at least 1 hour. overnight prefered.
  3. Place on broiler pan . cook for until done turning over halfway through.
  4. as an added little extra flavor sprinkle with toasted sesame seeds when done.

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