Yakitori Chicken Kabobs

READY IN: 15mins
Recipe by shells75

Very easy and very good quick summer dinner. Please note time to make does not include time for marinating.

Top Review by Redheaded Chef

This is one of my favorite marinades now. Everyone asks for the recipe each time I've made it. I love how the flavors all mix together. Definitely a keeper! Thank you!

Ingredients Nutrition

Directions

  1. Prepare Teriyaki Sauce: Combine soy sauce, sugar, ginger, garlic and jam in bowl. Cut chicken into 1 inch pieces and add to sauce. Refrigerate for 1 to 4 hours. (I go for 8 hours).
  2. To form kabobs, alternate pieces of chicken and green onion on 8-inch metal skewers. Baste with Teriyaki Sauce.
  3. Broil in preheated broiler 6 inches from heat for 10 minutes or until chicken is cooked through, turning skewers 3 to 4 times. Although using the oven is the original directions, they can also be cooked on the grill.

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