Yakitori Chicken Kabobs
photo by ddav0962
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup firmly packed light brown sugar
- 1⁄2 teaspoon ground ginger
- 2 garlic cloves, pressed
- 2 teaspoons apricot jam
- 2 whole chicken breasts, skinned and boned
- 8 green onions, cut in 1 inch pieces
directions
- Prepare Teriyaki Sauce: Combine soy sauce, sugar, ginger, garlic and jam in bowl. Cut chicken into 1 inch pieces and add to sauce. Refrigerate for 1 to 4 hours. (I go for 8 hours).
- To form kabobs, alternate pieces of chicken and green onion on 8-inch metal skewers. Baste with Teriyaki Sauce.
- Broil in preheated broiler 6 inches from heat for 10 minutes or until chicken is cooked through, turning skewers 3 to 4 times. Although using the oven is the original directions, they can also be cooked on the grill.
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Reviews
-
WoW! Such a flavorful yummy kabob! I thought at first that the green onion would burn before the chicken was finished cooking on the grill, but I was wrong. Because it was placed on the skewer length wise it was away from the heat and gently cooked enhancing its flavor. I doubled the marinade reserving half of the half for basting the kabobs, and as a dipping sauce as well. This is definitely going in my keeper file. Made for Let's P-A-R-T-Y tag.