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This is one of my favorite marinades now. Everyone asks for the recipe each time I've made it. I love how the flavors all mix together. Definitely a keeper! Thank you!

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Redheaded Chef July 18, 2011

Oh nom nom nom, these are awesome! I saw the recipe in Let's P-A-R-T-Y and just knew I had to make it. Wow I'm so glad I did. Just like Acadia, I doubled the marinade and reserved for dipping sauce. So good! Solid 5 star recipe!

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DeeVaFoodie December 28, 2010

WoW! Such a flavorful yummy kabob! I thought at first that the green onion would burn before the chicken was finished cooking on the grill, but I was wrong. Because it was placed on the skewer length wise it was away from the heat and gently cooked enhancing its flavor. I doubled the marinade reserving half of the half for basting the kabobs, and as a dipping sauce as well. This is definitely going in my keeper file. Made for Let's P-A-R-T-Y tag.

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AcadiaTwo December 18, 2010
Yakitori Chicken Kabobs