1/2 Photos of Yakitori Chicken Kabobs
Very easy and very good quick summer dinner. Please note time to make does not include time for marinating.
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- 1Prepare Teriyaki Sauce: Combine soy sauce, sugar, ginger, garlic and jam in bowl. Cut chicken into 1 inch pieces and add to sauce. Refrigerate for 1 to 4 hours. (I go for 8 hours).
- 2To form kabobs, alternate pieces of chicken and green onion on 8-inch metal skewers. Baste with Teriyaki Sauce.
- 3Broil in preheated broiler 6 inches from heat for 10 minutes or until chicken is cooked through, turning skewers 3 to 4 times. Although using the oven is the original directions, they can also be cooked on the grill.
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Nutritional Facts for Yakitori Chicken Kabobs
Serving Size: 1 (211 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 666.1
- Calories from Fat 243
- Total Fat 27.0 g
- Saturated Fat 7.7 g
- Cholesterol 185.6 mg
- Sodium 2214.2 mg
- Total Carbohydrate 38.9 g
- Dietary Fiber 1.9 g
- Sugars 31.6 g
- Protein 65.6 g