Total Time
Prep 5 mins
Cook 10 mins

Very easy and very good quick summer dinner. Please note time to make does not include time for marinating.

Ingredients Nutrition


  1. Prepare Teriyaki Sauce: Combine soy sauce, sugar, ginger, garlic and jam in bowl. Cut chicken into 1 inch pieces and add to sauce. Refrigerate for 1 to 4 hours. (I go for 8 hours).
  2. To form kabobs, alternate pieces of chicken and green onion on 8-inch metal skewers. Baste with Teriyaki Sauce.
  3. Broil in preheated broiler 6 inches from heat for 10 minutes or until chicken is cooked through, turning skewers 3 to 4 times. Although using the oven is the original directions, they can also be cooked on the grill.
Most Helpful

4 5

This is one of my favorite marinades now. Everyone asks for the recipe each time I've made it. I love how the flavors all mix together. Definitely a keeper! Thank you!

5 5

Oh nom nom nom, these are awesome! I saw the recipe in Let's P-A-R-T-Y and just knew I had to make it. Wow I'm so glad I did. Just like Acadia, I doubled the marinade and reserved for dipping sauce. So good! Solid 5 star recipe!

5 5

WoW! Such a flavorful yummy kabob! I thought at first that the green onion would burn before the chicken was finished cooking on the grill, but I was wrong. Because it was placed on the skewer length wise it was away from the heat and gently cooked enhancing its flavor. I doubled the marinade reserving half of the half for basting the kabobs, and as a dipping sauce as well. This is definitely going in my keeper file. Made for Let's P-A-R-T-Y tag.