- Most Helpful
- Highest Rating
Used my indoor electric grill. This was delicious!
I used whole boneless thighs and it came out quite good. It was lacking on flavor a little and that was only due to being short on mirin. But it is definately a keeper!!!
ya...this is a hit...great party appetizer...people will be asking you for the recipe!
Simple to make and quick to get on the table. We loved this along with Japanese Rice last night for dinner. We will be making this again soon! Thanks.
these are good. Used cubed chicken breast and grilled it in the oven. :D It didn't come out dry coz I made sure to baste it every few minutes after it was a bit cooked. Then when it was done, I basted it again with the sauce to keep the moisture. Made this when I went all out Japanese like with katsudon, white rice and yakisoba. The sauce was enough for 2 dozen skewers coz I kept basting the sauce drippings too. Thanks for sharing, mianbao!
I made these tonight and they were really good. My DH asked me when I am making them again. I left out the green onion but everything else was as followed. Thanks.
Easy and tasty, I made this on my griddle. It was easy, but there was a lot of sauce left over, and I am a sauce lover. I would suggest halving the sauce.
Very tasty! Just what I was looking for. Thanks!