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Great recipe! Quick, easy & delicious. I'm a fan of any meat on a stick but this is some next level stuff. Made as written w/garlic but had to sub white wine for mirin. Grilled over medium heat & it turned out awesome. The sweet & salty chicken with the grilled onions is a perfect combo. Definitely a keeper.
i had to cook this on top of the stove. i cooked the chicken in a pan and took out the water that came out and as soon as there was no more water i poured some of the sauce on top and sauteed it till it caramalized. used the left over sauce to drizzle on the chicken and wow. DELICIOUS! thank you for sharing a great recipe!
These were awesome!! I didn't have mirin so I used 1/4 cup rice vinegar. Thanks for posting!!
I can't believe I haven't written a review for this yet! This has become a go to recipe for me for over a year a now. It's easy, quick and, the best part, I usually have all the ingredients on hand. This is great with steamed or sauteed green beans or grilled veggies and rice ( with some of the extra sauce on the rice). If I'm feeling especially lazy, I don't skewer the chicken and just grill the thighs whole. Thanks for sharing this!
This is an easy, fast and delicious recipe. I marinated the chicken for about 3 hours. Then grilled it. Then boiled down the left over marinate to pour over the rice but we really did not need it. The chicken was already flavorful. Thank you
This was an excellent recipe. Quick, easy, tasty, and different--exactly what I needed!
I cooked mine on the Foreman grill, and they came out really well! Thanks again, mianbao!
This was excellent. Made this exactly as directed and grilled over mesquite charcoal - medium heat. My family couldn't get enough of it!
Made this last nite for dinner and they were delicious!! I used chicken tenders cause that's what I had on hand otherwise made the recipe exactly as directed! I wouldn't change a thing!!! Will definitely make this again!!!
This was great.It didn't take very long and the whole family loved it. Thanks!
so easy and yummy...thanks for posting this. my boyfriend kept a little sauce to the side for dipping (wasn't necessary, but he loves his condiments)