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    You are in: Home / Recipes / Yakitori Recipe
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    Yakitori

    Average Rating:

     45 Total Reviews

    Showing 1-20 of 45

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    • on May 03, 2007

      i had to cook this on top of the stove. i cooked the chicken in a pan and took out the water that came out and as soon as there was no more water i poured some of the sauce on top and sauteed it till it caramalized. used the left over sauce to drizzle on the chicken and wow. DELICIOUS! thank you for sharing a great recipe!

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    • on April 27, 2008

      I can't believe I haven't written a review for this yet! This has become a go to recipe for me for over a year a now. It's easy, quick and, the best part, I usually have all the ingredients on hand. This is great with steamed or sauteed green beans or grilled veggies and rice ( with some of the extra sauce on the rice). If I'm feeling especially lazy, I don't skewer the chicken and just grill the thighs whole. Thanks for sharing this!

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    • on October 11, 2011

      This was an excellent recipe. Quick, easy, tasty, and different--exactly what I needed!

      I cooked mine on the Foreman grill, and they came out really well! Thanks again, mianbao!

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    • on July 10, 2011

      This was excellent. Made this exactly as directed and grilled over mesquite charcoal - medium heat. My family couldn't get enough of it!

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    • on May 29, 2011

      Made this last nite for dinner and they were delicious!! I used chicken tenders cause that's what I had on hand otherwise made the recipe exactly as directed! I wouldn't change a thing!!! Will definitely make this again!!!

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    • on April 01, 2010

      These were awesome!! I didn't have mirin so I used 1/4 cup rice vinegar. Thanks for posting!!

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    • on September 10, 2009

      This was great.It didn't take very long and the whole family loved it. Thanks!

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    • on June 22, 2009

      Great recipe! Quick, easy & delicious. I'm a fan of any meat on a stick but this is some next level stuff. Made as written w/garlic but had to sub white wine for mirin. Grilled over medium heat & it turned out awesome. The sweet & salty chicken with the grilled onions is a perfect combo. Definitely a keeper.

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    • on June 12, 2009

      so easy and yummy...thanks for posting this. my boyfriend kept a little sauce to the side for dipping (wasn't necessary, but he loves his condiments)

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    • on June 07, 2009

      Used my indoor electric grill. This was delicious!

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    • on June 05, 2009

    • on April 27, 2009

      Great !!

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    • on January 23, 2009

      I used whole boneless thighs and it came out quite good. It was lacking on flavor a little and that was only due to being short on mirin. But it is definately a keeper!!!

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    • on September 18, 2008

      ya...this is a hit...great party appetizer...people will be asking you for the recipe!

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    • on March 13, 2008

      Simple to make and quick to get on the table. We loved this along with Japanese Rice last night for dinner. We will be making this again soon! Thanks.

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    • on October 05, 2007

      these are good. Used cubed chicken breast and grilled it in the oven. :D It didn't come out dry coz I made sure to baste it every few minutes after it was a bit cooked. Then when it was done, I basted it again with the sauce to keep the moisture. Made this when I went all out Japanese like with katsudon, white rice and yakisoba. The sauce was enough for 2 dozen skewers coz I kept basting the sauce drippings too. Thanks for sharing, mianbao!

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    • on August 23, 2007

      I made these tonight and they were really good. My DH asked me when I am making them again. I left out the green onion but everything else was as followed. Thanks.

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    • on June 13, 2007

      Easy and tasty, I made this on my griddle. It was easy, but there was a lot of sauce left over, and I am a sauce lover. I would suggest halving the sauce.

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    • on March 16, 2007

      Very tasty! Just what I was looking for. Thanks!

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    • on March 14, 2007

      Delicious! Just what I was craving. I substituted 2 Tbsp of honey for the sugar and it added the perfect sweetness. I added the garlic to the sauce and a healthy dash of togarashi (Japanese chili powder) to the chicken before grilling. I may reduce the sauce even further next time to thicken it up a bit more. Thanks for sharing.

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    Nutritional Facts for Yakitori

    Serving Size: 1 (1094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.0
     
    Calories from Fat 78
    42%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 47.6 mg
    15%
    Sodium 1823.7 mg
    75%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.4 g
    29%
    Protein 12.8 g
    25%
    Detailed Nutrition Values About Nutrition Info
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