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    You are in: Home / Recipes / Yakisoba With Pork and Cabbage Recipe
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    Yakisoba With Pork and Cabbage

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 18, 2010

      My Japanese husband gave it a five and I do as well. Very easy to make....I prepped and cooked in 1/2 hour. I was skeptical about the sauce, with the ketchup, but, darn but it added a nice note to the whole thing! Husband and I are lovers of Char Siu and we think we might prepare this with that ingredient next time for an additional flavor. We loved this as written but can see how adaptible it is for additional ingredients. Thanks for posting this recipe L'ecole, it made our day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2011

      Sorry, we weren't crazy about this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

    • on May 10, 2010

    • on April 02, 2010

      A simple to make, great tasting recipe. I made the recipe as directed without changing a thing. The sauce was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Yakisoba With Pork and Cabbage

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.5
     
    Calories from Fat 324
    44%
    Total Fat 36.1 g
    55%
    Saturated Fat 9.5 g
    47%
    Cholesterol 192.4 mg
    64%
    Sodium 1463.8 mg
    60%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.9 g
    27%
    Protein 56.2 g
    112%

    The following items or measurements are not included:

    napa cabbage

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