5 Reviews

My Japanese husband gave it a five and I do as well. Very easy to make....I prepped and cooked in 1/2 hour. I was skeptical about the sauce, with the ketchup, but, darn but it added a nice note to the whole thing! Husband and I are lovers of Char Siu and we think we might prepare this with that ingredient next time for an additional flavor. We loved this as written but can see how adaptible it is for additional ingredients. Thanks for posting this recipe L'ecole, it made our day!

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Hey Jude May 18, 2010

Sorry, we weren't crazy about this.

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SPrins January 28, 2011

A simple to make, great tasting recipe. I made the recipe as directed without changing a thing. The sauce was delicious!

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Lorac April 02, 2010
Yakisoba With Pork and Cabbage