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1/7 Photos of Yakisoba Chicken
Well if you want something fairly quick to put together and is loaded with flavor, this is it. The Thai red curry paste adds such a wonderful flavor. It's pretty spicy, so don't make this is you don't like spicy. You can use less curry paste too, but it was perfect for us. The original recipe is from Allrecipes, posted by E. Maxwell using chili paste, but we prefer the Thai red curry paste instead. Hope you enjoy.
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Thai red curry paste