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    You are in: Home / Recipes / Yakisoba Recipe
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    Yakisoba. Photo by Ingy

    1/1 Photo of Yakisoba

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tonkcats's Note:

    quick meal

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    Units: US | Metric

    • 3/4-1 lb boneless steak, inexpensive and partially frozen
    • 2 (10 ounce) packages Birds Eye frozen Japanese-style vegetables or 2 (10 ounce) packages Birds Eye frozen Chinese-style vegetables
    • 3 (3 ounce) packages ramen noodles or 4 (3 ounce) packages ramen noodles, broken up
    • soy sauce
    • salt and pepper, to taste
    • 2 tablespoons oil


    1. 1
      Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat.
    2. 2
      Add 1 to 2 seasoning packets of seasoning mix from noodles to steak.
    3. 3
      Add Ramen noodles to water and boil 3 minutes.
    4. 4
      While cooking noodles, add vegetables and soy sauce to taste to steak and heat thoroughly.
    5. 5
      When noodles are done, drain and add to steak and vegetable mixture.
    6. 6
      Salt and pepper to taste.
    7. 7
      Note: Chicken, pork or shrimp can be substituted for steak.

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    Ratings & Reviews:

    • on January 14, 2009


      So good! I've now made this probably 6-7 times. I can't get Yakisoba anywhere near me so I have to make my own. This good stuff. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      This is pretty similar to our family's recipe. I usually use about a half a tablespoon of ginger, and fresh cabbage as my main vegetable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006


      This was good I thought it was a little bland but I'm giving it four stars because my kids and my neice just loved it and I was shocked at how much they actually ate of it because it is always so hard to find things my kids will eat especially when it has veggies in it. Anyway thanks for a kid pleasing recipe I'm sure I'll be making this again for the kids!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Yakisoba

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.1
    Calories from Fat 312
    Total Fat 34.6 g
    Saturated Fat 12.3 g
    Cholesterol 57.8 mg
    Sodium 852.2 mg
    Total Carbohydrate 61.0 g
    Dietary Fiber 5.7 g
    Sugars 0.0 g
    Protein 26.1 g

    The following items or measurements are not included:

    boneless steak

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