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    Yakisoba

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 14, 2009

      So good! I've now made this probably 6-7 times. I can't get Yakisoba anywhere near me so I have to make my own. This good stuff. Thank you.

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    • on October 29, 2008

      This is pretty similar to our family's recipe. I usually use about a half a tablespoon of ginger, and fresh cabbage as my main vegetable.

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    • on July 25, 2006

      This was good I thought it was a little bland but I'm giving it four stars because my kids and my neice just loved it and I was shocked at how much they actually ate of it because it is always so hard to find things my kids will eat especially when it has veggies in it. Anyway thanks for a kid pleasing recipe I'm sure I'll be making this again for the kids!!

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    • on September 28, 2005

      This was very good and easy to prepare! I used only 1 pkg. of the stir fry vegetables, 3 pkgs. of Ramen, and 2 of the Ramen seasongings. My husband really liked it and I will be making it often. Thank you!

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    Yakisoba. Recipe by Sue Lau

    Yakisoba

    By Sue Lau
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    Nutritional Facts for Yakisoba

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.1
     
    Calories from Fat 312
    47%
    Total Fat 34.6 g
    53%
    Saturated Fat 12.3 g
    61%
    Cholesterol 57.8 mg
    19%
    Sodium 852.2 mg
    35%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 5.7 g
    22%
    Sugars 0.0 g
    0%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    boneless steak

    Detailed Nutrition Values About Nutrition Info

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