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    You are in: Home / Recipes / Yakisoba Recipe
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    Yakisoba. Photo by *Parsley*

    1/1 Photo of Yakisoba

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bekahbv's Note:

    A Japanese dish taught to my aunt and adapted by me. A cheap, easy dish that feeds many and is very filling. You can create this with any meat/ramen combination really. Also, if you want less meat you can use a half pound of each meat.

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    Units: US | Metric


    1. 1
      In a large pot, brown ground beef and ground pork.
    2. 2
      Once browned, add green onions, ginger, carrots, and cabbage.
    3. 3
      Cook vegetable/meat mixture until Cabbage leaves are slightly translucent.
    4. 4
      Add Oyster Sauce and Soy sauce.
    5. 5
      In another pot, boil water.
    6. 6
      Once boiling, place Ramen noodles into water and place spice packet to the side.
    7. 7
      Once noodles are cooked, drain and add to Vegetable/meat mixture.
    8. 8
      Add spice packets, salt and pepper and mix thoroughly.
    9. 9

    Ratings & Reviews:

    • on September 23, 2008


      This makes ground beef a bit more exciting than the usual ground beef meals. It's super quick to make and it's got lots of flavor. I chose to add some broccoli, because I love lots of veggies. You could throw lots of different veggies in this. I used the 5 tbsp of oyster sauce and added just a splash of sesame oil. We'll have this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008


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    Nutritional Facts for Yakisoba

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.5
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 11.2 g
    Cholesterol 79.4 mg
    Sodium 2614.3 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 4.2 g
    Sugars 4.1 g
    Protein 29.1 g

    The following items or measurements are not included:

    pork-flavored ramen noodles

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