Yaki Udon
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 269.32 g hakubaku udon noodles
- 198.44 g chicken breasts
- 1 medium onion
- 1 carrot
- 1 zucchini
- 44.37 ml olive oil
- 44.37 ml soy sauce
- 0.25 ml salt
- ground pepper
directions
- Bring large pot to boil and cook Udon noodles.
- Finely slice the veggies and chicken. Cook chicken throughly in olive oil, then cook veggies and noodles lightly. Add soy sauce, salt and pepper and toss in pan.
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