Yaki Mondoo (Pot Stickers)

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Korean Dish. Delicious! I received this recipe from my friend Debbie, whose stepdaughter is half Korean. Cook time includes time for cooking rice and ground beef, plus deep frying.

Ingredients Nutrition


  1. Cook ground beef with onion and pepper.
  2. Mix all ingredients together, except wraps and oil.
  3. Heat oil.
  4. Fill wraps with meat, cheese and rice mixture.
  5. Deep fry until golden brown.


Most Helpful

Unfortunately this recipe shouldn't be classified as a korean dish. I'm half korean and my mother, who is full korean, cooked mondoo when I was a child. This isn't authentic...green pepper, cheese and cooked rice? Anything fried should taste good, but knowing what real mondoo or korean potstickers are...this is a let down.

Chase's Mom February 06, 2008

You cannot call anything a korean dish by adding colby and chedder cheese. I would hate for someone to order this dish in a restaurant and expect cheese in the mandu. It should be called dumplings with cheese or something like that.

germbleach January 08, 2006

YUM!! These turned out great. I halved the recipe, and used lumpia wrappers, since I had a package I needed to use. A nice twist on the usual eggroll...loved the addition of the cheese!

loriyeargan February 09, 2004

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