Yaki Mondoo (Pot Stickers)

READY IN: 1hr 10mins
Recipe by DIryshe

Korean Dish. Delicious! I received this recipe from my friend Debbie, whose stepdaughter is half Korean. Cook time includes time for cooking rice and ground beef, plus deep frying.

Top Review by Chase's Mom

Unfortunately this recipe shouldn't be classified as a korean dish. I'm half korean and my mother, who is full korean, cooked mondoo when I was a child. This isn't authentic...green pepper, cheese and cooked rice? Anything fried should taste good, but knowing what real mondoo or korean potstickers are...this is a let down.

Ingredients Nutrition

Directions

  1. Cook ground beef with onion and pepper.
  2. Mix all ingredients together, except wraps and oil.
  3. Heat oil.
  4. Fill wraps with meat, cheese and rice mixture.
  5. Deep fry until golden brown.

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