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    You are in: Home / Recipes / Yabby Salad With a Herb Dressing Recipe
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    Yabby Salad With a Herb Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jostlori's Note:

    This recipe calls for Yabbies, which are crayfish endemic to southeastern Australia. If you can't get crayfish (or Yabbies), you can use prawns. Recipe from Taste.com.au. Preparation time does not include time to shell the cooked yabbies, as I've never done that before!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using live yabbies, bring a large saucepan of heavily salted water to the boil. Add yabbies and cook, covered, for 8 minutes or until shells turn bright orange. Drain and leave to cool at room temperature - do not rinse. (If using cooked yabbies or prawns, there is no need for additional cooking.) Once the yabbies are cool, break off the claws. Hold the head with 1 hand and the tail with the other, then twist to separate and discard head. Using kitchen scissors, cut the shell down the side of the tail, then carefully remove meat. Using crab crackers, crack the claws and remove the meat.
    2. 2
      Place the garlic, vinegar, oil, herbs, capers and cornichons in a bowl and stir to combine, then season with salt and pepper.
    3. 3
      Divide the yabby meat, grapefruit, avocado and lamb's lettuce among plates, then drizzle with herb dressing. Serve immediately.

    Ratings & Reviews:

    • on January 24, 2013

      55

      Oh wow, this was really really good. I boiled the prawns and combined them with the dressing and avocado to let the flavors blend a bit, then I placed the mixture on top of mache. I will definitely be making this again and again. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yabby Salad With a Herb Dressing

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.1
     
    Calories from Fat 400
    80%
    Total Fat 44.5 g
    68%
    Saturated Fat 6.2 g
    31%
    Cholesterol 72.6 mg
    24%
    Sodium 1616.7 mg
    67%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.0 g
    24%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    tarragon vinegar

    capers packed in salt

    lambs lettuce

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